“We Are L.A. Strong!”

(East Los Angeles, CA) [From The Editor’s Desk]: The 10th Annual “Taste of The Rams” Fundraiser, designed to benefit the Los Angeles Regional Food Bank, was once again a big success and another mission accomplished. With the Rams’ tremendous support, this 2025 fundraiser provided timely financial support to a well-known, leading Los Angeles nonprofit organization, whose goal is to provide food and nutrition assistance to residents in greatest need.

Read the Rams’ brief account of what happened on that special day, November 3rd, at SoFi Stadium, and you can learn more about their ongoing efforts on LAFoodBank.org or therams.com/community. 

THE LOS ANGELES RAMS TEAM UP WITH THE LOS ANGELES REGIONAL FOOD BANK FOR 10TH ANNUAL TASTE OF THE RAMS FUNDRAISER

The Los Angeles Rams and the Los Angeles Regional Food Bank (LARFB) were proud to present the tenth annual Taste of the Rams held at SoFi Stadium, marking a decade of community, cuisine, and impact. In early November, this event brought together food lovers, sports fans, and supporters for a memorable evening that continues to fuel the Food Bank’s mission to alleviate hunger across LA County.

And it came with the Honorary Chairman, outstanding All-Pro Rams wide receiver Davante Adams, recognized in his first year with the organization, who lent his support to the cause.

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PHOTO GALLERY COURTESY]: Los Angeles Rams

Also present to lend his support was Andrew Whitworth, former offensive tackle for the LA Rams and 2021 ‘Walter Payton NFL Man of the Year’ Award Winner, who served as the event’s Master of Ceremonies.

Taste of the Rams is more than a culinary experience; it is an opportunity to make a meaningful difference. Guests enjoyed dishes and beverages from an exceptional lineup of renowned chefs and mingled with members of the LA Rams. This year’s event showcased cuisines that reflect the diverse culinary landscape of Los Angeles.

Here were just a few of the evening’s highlights:

• Culinary Delights: An immersion into a foodie paradise, savoring dishes crafted by internationally acclaimed chefs.
• Star-Studded Attendees: Rams star wide receiver Davante Adams and other beloved LA Rams players in person.
• Community Impact: Attendees contributed to the vital work of the LA Regional Food Bank, helping fight hunger in the local community.

Event sponsorship was credited to Don Lee Farms and Bank of America. For next year’s Taste of the Rams event, various sponsorship opportunities are available for those interested in aligning their brand with this impactful event.

[Featured Chefs]

○ Jackson Kalb of Ospi. Jemma and Jame
○ Mary Sue Milliken and Susan Feniger of Border Grill and Socalo
○ Steve Samson of Rossoblu, Superfine Playa, and Superfine Pizza

[Los Angeles Regional Food Bank Executives]

○ Michael Flood, President and CEO of the LA Regional Food Bank
○ Roger Castle, Chief Development Officer, Los Angeles Regional Food Bank